{"id":14638,"date":"2020-10-07T14:13:14","date_gmt":"2020-10-07T19:13:14","guid":{"rendered":"http:\/\/friesens.inkingmythinking.com\/?p=14638"},"modified":"2020-10-07T14:13:14","modified_gmt":"2020-10-07T19:13:14","slug":"soup","status":"publish","type":"post","link":"http:\/\/friesens.inkingmythinking.com\/?p=14638","title":{"rendered":"Soup"},"content":{"rendered":"

Today I made Chicken Rice Soup and it was scrumptious. Pretty easy to pull together with stuff I normally have on hand (except the celery I don’t always have…) and it makes a nice big pot so I can keep eating it for a few days.<\/p>\n

I will say, it is a rather ugly soup.\u00a0 But what it lacks in appearance it makes up for in hearty thickness.\"\"<\/a><\/p>\n

I really love a thick soup in the Fall (like Potato soup and split pea soup) so this is right up that alley.\u00a0 After cooking the chicken I toss it in the food processor, which makes quick work of dicing it up.\u00a0 And I like how the brown rice and chicken are kind of the same small size so you never know what you’ll get in each bite.\u00a0 Yum.<\/p>\n

Want the recipe?\u00a0 Well here you go!\u00a0 (It’s from the site www.reciperebel.com.)<\/p>\n

\n
\n

<\/h2>\n

Chicken Rice Soup<\/h2>\n
This Chicken Rice Soup is a hearty, healthy soup recipe that’s perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker.<\/div>\n
<\/div>\n
\n
Prep Time<\/span>20<\/span>\u00a0minutes<\/span><\/span><\/div>\n
Cook Time<\/span>30<\/span>\u00a0minutes<\/span><\/span><\/div>\n
Total Time<\/span>50<\/span>\u00a0minutes<\/span><\/span><\/div>\n<\/div>\n
<\/div>\n
Servings<\/span>6<\/span>\u00a0servings<\/span><\/span><\/div>\n
Calories<\/span>332<\/span>cal<\/span><\/span><\/div>\n
Author<\/span>Ashley Fehr<\/span><\/div>\n
\n

Ingredients<\/h3>\n
\n
    \n
  • 1<\/span>\u00a0tablespoon<\/span>\u00a0oil<\/span><\/li>\n
  • 1<\/span>\u00a0onion<\/span>\u00a0minced<\/span><\/li>\n
  • 3<\/span>\u00a0large carrots<\/span>\u00a0peeled and diced<\/span><\/li>\n
  • 1<\/span>\u00a0rib<\/span>\u00a0celery<\/span>\u00a0diced<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0minced garlic<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0dried parsley<\/span><\/li>\n
  • 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0dried thyme<\/span><\/li>\n
  • 5<\/span>\u00a0cups<\/span>\u00a0low sodium chicken broth<\/span><\/li>\n
  • 2<\/span>\u00a0chicken breasts<\/span>\u00a0raw<\/span><\/li>\n
  • 1<\/span>\u00a0cup<\/span>\u00a0long grain brown rice<\/span>\u00a0rinsed<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0salt<\/span><\/li>\n
  • 1\/8<\/span>\u00a0teaspoon<\/span>\u00a0black pepper<\/span><\/li>\n
  • 1<\/span>\u00a0cup<\/span>\u00a0evaporated milk<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
      In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.<\/div>\n<\/li>\n
    • \n
      Add garlic, parsley and thyme and cook 1 minute.<\/div>\n<\/li>\n
    • \n
      Rinse rice under cold water. Add broth, chicken, rice, salt and pepper. Stir and bring to a boil over medium-high heat.<\/div>\n<\/li>\n
    • \n
      Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.<\/div>\n<\/li>\n
    • \n
      Remove chicken from pot and shred. Add back to the pot with evaporated milk. Serve.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Notes<\/h3>\n
      *NOTE: carrots will be very tender by the time the rice is cooked. If you prefer your carrots with more bite to them, add them after the first 10 minutes when stirring the soup.<\/div>\n<\/div>\n

      Nutrition<\/h3>\n
      Calories:\u00a0<\/span>332<\/span>cal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>35<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>25<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>9<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>60<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>607<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>803<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>5250<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span>5.4<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>150<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>1.6<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
      \n

      Chicken Rice Soup https:\/\/www.thereciperebel.com\/chicken-rice-soup\/<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Today I made Chicken Rice Soup and it was scrumptious. Pretty easy to pull together with stuff I normally have on hand (except the celery I don’t always have…) and it makes a nice big pot so I can keep eating it for a few days. I will say, it is a rather ugly soup.\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=\/wp\/v2\/posts\/14638"}],"collection":[{"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14638"}],"version-history":[{"count":2,"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=\/wp\/v2\/posts\/14638\/revisions"}],"predecessor-version":[{"id":14640,"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=\/wp\/v2\/posts\/14638\/revisions\/14640"}],"wp:attachment":[{"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14638"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/friesens.inkingmythinking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}