The other day I was looking to make a different kind of appetizer for our football gathering and came across this recipe. I like the idea of pinwheels since they look so cool all rolled up. And we’ve made a bacon ranch dip that we simply love, so I thought this would probably be right up our alley.
And I wasn’t disappointed! It was crazy easy to assemble (and eat!). The only alteration I would make is to be sure you make them in the large tortillas because there ends up be a bit of waste in the smaller ones on each of the ends… but I’m totally nit-picking! You simply combine the ingredients and spread it on the tortilla and then cut them into as big or small of sections as you want. Boom.
Here is the link to the website that I found the recipe:
I’m not going to make it a hyperlink because strange stuff happens to my site when I do, so all you have to do is copy and paste it into the search bar. And I would go look at it now. Because I forgot to take pictures of mine and her pictures are simply gorgeous. 😀
And finally, for fast reference (since I totally plan on making these again) here is just the recipe:
Bacon Cheddar Ranch Pinwheels
Ingredients
- 8 oz. cream cheese softened
- 1/4 c. ranch dressing
- 1/2 c. finely shredded cheddar cheese
- 6 pieces bacon cooked and chopped
- 1 Tbsp. minced chives
- flour tortillas 6 small or 3 large
Instructions
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In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
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Stir in cheddar cheese, bacon, and chives.
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Spread in a generous layer over tortillas.
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Roll tortillas tightly and slice into 1 inch pieces.
Oooh, those do look delicious!