Breakfast

I love breakfast.

I love everything about it. I love the smells and all the variety of delicious foods and the cozy feeling of eating all the yummy food with a hot cup of coffee in the morning. I could really eat breakfast foods for every meal of the day. But I don’t. Because, let’s face it, it doesn’t really scream “well-balanced diet!”

However, I also know that I love breakfast. And that it can be my absolute downfall to eating right… all those delicious pastries & donuts & French toast & orange juice & waffles and syrup…. yum! So I’ve convinced myself that I ALSO really love plain oatmeal cooked with a handful of blueberries or for a special treat, frozen cherries with pecans.

So, that’s how I start my day. Every day. Ok, almost every day. It’s a great way to fuel my body and not be sugared up or on a path of eating whatever I want for the rest of the day. That’s dangerous for me.

This week was extra special–I got to meet Stacy for a Belated Birthday breakfast and we enjoyed some great food and fellowship! And now that you know how much I love breakfast foods you know how fun this was! 😉

P.S. my second go-to breakfast is scrambled eggs with sautéed onions and peppers with a slice of ham diced up.