Well, I seem to have developed a nasty cold over the weekend. I’ve been progressively getting worse every day… all the classic annoying symptoms: completely congested, drippy nose, itchy eyes, sneezing, headache, and basic overall exhaustion. Not exactly what I wanted to be dealing with right now. And the worst part is that I can’t take any real medicine for it. If I’m still this miserable by Friday I’ll ask my midwife what I can do about it…
And if that wasn’t enough, I noticed my hands and neck started itching again yesterday. I can’t see any large spots of PUPPS yet but I also can’t imagine what else it could be. Bummer. I was really hoping it wasn’t going to come back anymore, although I knew it was always a possibility. Either way, I’m on the home stretch now: only 10 days until my due date. I can make it. I can make it!
But enough of my complaining. Let’s talk about something else. Like the dessert I made yesterday. It was from the Pampered Chef cookbook that I borrowed from my Mom. I had Tim look through all the recipes and that was one of the desserts that looked appealing to him so I thought I would try it. The directions were a bit confusing so I accidentally made it in a loaf pan instead of a flat pan the first time so Tim had to go back to the store and buy more pound cake mix. (What a wonderful man.) So by the time I figured everything out and re-baked the cake it was late. The directions told me to let it cool for at least 1 hour before enjoying, but it was already so late we just ate it. Today I had another slice and I must say it is much better cold, so I know why they say to let it chill. Tim and I also agree that when I make it again we’ll only use strawberries on top. The blueberries, while adding a wonderful red/white/blue contrast, didn’t compliment the cake like we preferred. The strawberries, on the other hand, were wonderfully sweet and fresh. It was a bit labor-intensive to assemble, but it was also my first attempt, so I’m sure I could do it a lot faster next time. 🙂
Here’s an up close picture to show the delicious layers. Yum.
Recent Comments