This is becoming a family favorite meal. The kids love it because it’s fun and yummy. And Tim and I love it because it’s cheap and easy (well, and yummy too). I’ve always enjoyed making homemade pizzas but I find the crust to be a bit of a struggle for me. Either I’m too impatient to let it rise properly, or I find it’s too plain tasting, or too mushy in the middle… I seem to have trouble with it. So, making the pizza on the bread eliminates all of those troubles. And one giant loaf of bread is only 99 cents at Walmart. Ye-haw!
I’ve only used half of this loaf pictured!
For any of those of you wanting to give it a try (it’s ridiculously easy) this is what we do: slice the french bread in half and then in half lengthwise (so you end up with four long open face pieces of bread). Slather some pasta sauce on, sprinkle with motz cheese and top with pepperoni. Bake between 400-425* for roughly 15 min. or until nice and bubbly toasted. Done! See, it’s so easy. And so yummy.
It certainly does look delicious!
Made this often and it’s as you say, fast, easy and as tasty as you want!