I actually like Ka-me noodles. I’ve put the link down below (but I don’t pay that much for them at the grocery store). They are “precooked” so you just toss them in about 2 min before you’re done to heat them up. I like the fat noodles best and am also learning how to make lo mein noodles (from dry like all other pastas I’ve made)
That looks amazing. What kind of noodles do you use? I use Ramen, but I think there might be a better kind to use.
I actually like Ka-me noodles. I’ve put the link down below (but I don’t pay that much for them at the grocery store). They are “precooked” so you just toss them in about 2 min before you’re done to heat them up. I like the fat noodles best and am also learning how to make lo mein noodles (from dry like all other pastas I’ve made)
Here’s the link (you can copy and paste): https://www.amazon.com/Ka-Me-Stir-Noodles-Hokkien-Ounce/dp/B000JJO5HG/ref=sr_1_2_a_it?ie=UTF8&qid=1521855470&sr=8-2&keywords=kame%2Bnoodles&th=1