I decided to try to make chicken noodle soup in my instant pot this weekend–and I LOVE it!  It’s a smidgen peppery for me, but not bad.  (as opposed to the egg noodles I made the night before in the instant pot and I read the directions wrong and DOUBLED the amount of salt I needed–they were horrendous.  So. Bad.  In my defense I was making them in a hurry, but still… I could taste salt in my mouth for hours after supper.  Yuck.)

But, back to the soup!  It wasn’t necessarily a fast recipe, but it was really nice to be able to make a nice large pot and only get one pan dirty.  I’m thinking I should try out different soups over the winter.  I do really like soups but I don’t make them much because most of the family doesn’t care for it.

Here’s the website I got the soup recipe from.  I’m not going to link the address, so you’ll just have to copy and paste it into your search bar.  I’ve been getting a TON of spam comments recently, so I’m just playing it safe.

Instant Pot Chicken Noodle Soup: https://www.jocooks.com/recipes/instant-pot-chicken-noodle-soup/