Kylene and I like to joke how I always have to talk about food whenever we chat. I love food. I used to only love desserts, but I’ve started to branch out and enjoy cooking and eating more interesting vegetables and main dishes and even soups. It’s easier for me to eat healthier if I make delicious food that also tastes good. I’m not going to willingly reach for cauliflower at supper, but if I have some creamed garlic cauliflower in the fridge, then I will. But of course, that takes planning ahead of time. And quite a bit of trial and error.
So I’ve decided to do Food Friday posts, because I love talking about food. 😀
I’m sure over the course of many weeks I’ll make my share of healthy AND unhealthy things, but that’s part of the fun. And if food is something you don’t care to read about, then feel free to skip my Friday posts.
Topic for Today: Christmas Baking!
We had our annual Baking day just before Christmas and this year we made 14 kinds of treats.
- White chocolate marble fudge
- Peanut butter blossom cookie
- White chocolate cranberry muffin
- Gingerbread cookie
- Ritz peanut butter dipped cookie
- Pretzel with hershey kiss and M&M
- Pretzel with rolo and pecan
- Chocolate pecan fudge
- Oreo ball dipped in white chocolate
- Grinch (rice crispy) hearts
- Pretzel with rolo inside
- No bake peanut butter ball dipped in chocolate
- Shortbread bites
- Puppy chow
And this year we forgot to take a selfie together… so I had to take one by myself, haha!
Great picture! You look great!
But now I want to make cookies….