I made a cake this past weekend in honor of Kailynn’s Birthday (which was back on March 1st). We enjoyed eating it when they came for piano lessons. (Delicious!)
She requested a carrot cake with cream cheese frosting. And interestingly I have never made a carrot cake. Or at least it’s been long enough that I don’t remember making one (A.K.A. a LONG time).
I learned that grating baby carrots by hand is a ridiculous amount of work. I also learned that a cake with a high oil content tends to be more moist. And finally I learned that I like carrot cake and I’ll definitely make it again.
So beautiful!