We are in a meal rut. We seem to eat the same things over and over. Partly because it’s easy, and partly because it’s tried and true. However, I’m starting to feel like we need to branch out. I’m excited to try something new and hopefully add to our repertoire of monthly meals.
So, after some digging (okay, just 10 min of internet searching) I’ve decided to try three new “Sheet pan meals” this month. Basically you prep your stuff (cut into strips, etc) and then spread it on a pan and bake it. Boom. I like the idea, because I can prep everything earlier and then just run into the kitchen pour it on a pan and shove it in the oven in between lessons. And my amazing new oven even has a delay start so I can have the oven all ready to go! Here are the three I’ve settled on to try out:
- Sheet Pan Bruschetta Chicken
- Sheet Pan Greek Chicken
- Sheet Pan Teriyaki Chicken and Pineapple
See? Don’t those sound interesting? I’ll keep you posted on how they turn out, and what everyone has to say about it… 🙂
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