Writing about all the big & little things

Category: Food (Page 5 of 6)

Yum yum yum

I started doing some cooking this week.  It feels AMAZING to be able to bake in our new HUGE kitchen.  🙂

Can you tell what I was making today?

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(And, no, the size of the container does not relate to the amount used in the recipe… that would be a LOT of salt… hehe!)

The Great Debate: PB& J

Who knew that making a peanut butter and jelly sandwich could spawn a debate, and yet, it has.

The question is…

**** Which of these pictures looks correct to you when you make a PB& J sandwich?

Sandwich #1.................. or Sandwich #2..................?

Sandwich #1…………………………………. or ……………………………………………….Sandwich #2?

The funny part is that one way probably looks completely normal to you.

At least it does to me.

🙂

Apparently the rest of the world does not share my desire for order and neatness and actually prefers to spread the jelly right on top of the peanut butter.  I say CRAZINESS!  Pure craziness!  You have 2 slices of bread, so logically one should go on one half and the other on the other half.

Right?

No?

What?

Ok, tell me… how do YOU make a peanut butter and jelly sandwich?

Pretty {Purple} Smoothie

This week I ran out of spinach (I hate when that happens!) so I decided to make a fruit smoothie with protein powder instead of my regular peanut butter smoothie.  It’s not all bad–I really am getting tired of the peanut butter taste.  Did you think that could ever happen?!  Get tired of peanut butter? Never!  Well, actually yes…

So I found I had frozen strawberries and blueberries and then I mixed in a banana and vanilla protein powder a little milk and {voila!} a delicious and strikingly beautiful smoothie!

See?

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I let Chloe have some too and she thought it was extremely tasty as well!  🙂  She was so intent on getting every last drop out of the cup that I didn’t notice what a mess she was creating all over her face.  Finally I walked back into the dining room as I was saying “Did you like it Chloe?” and she responded “Yum!  It’s delicious!” and her face sure confirmed that!

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Skinny Saturday: Don’t Quit!

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This morning Tim had a men’s bible study social event.   He’s leading a small group for church this winter.  It’s an early Saturday morning group so he thought it would be a great idea to put together a breakfast for all the guys.  He was expecting a rather big group, so he decided to go the whole nine yards:

  • Pancakes
  • Scrambled Eggs
  • Bacon
  • French Toast sticks
  • Orange Juice
  • Donuts

Is your mouth watering yet?

Mine was!  In fact as I watched him load up the pounds of delicious food, my stomach seemed to be actually growling audibly!  I have such a soft spot for breakfast food… ugh!

However, while he was gone this morning I forced myself to do my workout (even though I didn’t want to!).  Then when he came home a little later, with a ton of left over food and I let myself have one of the left over pancakes (that were delicious!) and then I stopped.  Did you hear that?  I stopped. 🙂

The Baker’s came later in the morning for their piano lessons and we were able to give them a bunch of donuts to take home with them.  Thanks goodness for that!  We still have quite a bit of left over donuts (I guess they all filled up on pancakes and bacon and didn’t have much room left over for the donuts…)  but it was nice to be able to give some away.

As I got ready to eat lunch I opened the fridge and gazed at all the left-overs and donuts.  All I wanted to do was gorge on donuts.  All I wanted to do was make a giant plate of cheesy scrambled eggs and greasy bacon and pig out.  But I didn’t.

It’s days like today I have to remind myself why I started.  Why am I doing this?  Why do I want to lose weight so badly?  What’s my true innermost motivation?  What do I hope to gain from all of this?

……..

And then I remember… it all comes back to me.

So I loaded up an extra giant bowl of spinach, grabbed a banana and water bottle, and walked away from the fridge.  🙂

 

Skinny Saturday: Tea (my secret weapon)

 

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I’ve mentioned before that weekends seem to be the hardest time for me to stay on track.  And this continues to be true, but I have also discovered that I have a second “hardest time” that I need to battle through every day.

It’s the dreaded “Evening: 6:00 – 10:00” I can stay on track pretty well throughout the day but after supper I get munchie.  You know what I mean.  I just want my mouth to have something to chew… chocolates, popcorn, chips, cookies, etc, etc, etc… And it’s never the healthy food I crave.  Nope.  It’s the stuff that I can’t seem to stop pigging out on.

So, I’ve started drinking herbal tea after supper.  (I can’t have caffeine after 4:00 so it has to be something caffeine free or I’ll never get to sleep.)  My favorite right now is Peppermint Tea, but I picked up a sample pack the other day to try some new flavors.  I’m still working my way through them, but so far none of them top Peppermint for me.  The nice thing about tea these days is that it’s nice and warm–which is nice.  Especially this past  week when we were stuck in the negatives for days!  Plus it’s an extra glass of water in my day, which is so much better for me than a handful of chocolates!  It usually takes me 10-15 min. to finish a cup and by then I usually have my resolve back or am not quite as hungry anymore.

I’m not generally a tea drinker (I prefer coffee in the mornings) but this has helped me continually get through that dreaded time of day–as I’m hoping it will continue to do!

Weekends are the hardest.

I find myself eating more on the weekends.  Why is that?  Somehow in my mind I must feel like the weekends are for “letting loose” and being lazy and eating whatever I want.  So…….. I’m working on that.

And I’m pleased to say that this weekend is going very well–and, hey, look!  it’s already Sunday afternoon!

This week I finally tried making a “Green” Smoothie.  I’ve been interested in trying a smoothie with spinach for some time, but I wasn’t sure I would like it.  Lo and behold, I do!  Well, I’m not actually THAT surprised because it does also have a banana and some peanut butter and greek yogurt… but when all is said I get to count it as 1 fruit, 2 veggies & 2 dairy.  Plus it keeps me full for quite some time which is a wonderful bonus.  And did I mention how pretty it is?

This is from the website that I got the recipe--but mine was just as strikingly green!

This is from the website that I got the recipe–but mine was just as strikingly green!

What’s that?

You want to try it too?  Well, I thought you might… so here is the link: 🙂

http://iowagirleats.com/2012/01/04/my-top-secret-diet-weapon/

 

Election Day 2012

I was up bright and early to head to the polls before Tim left for work at 7:15.  I decided that, since our location is only 5 blocks away, that I would walk… Which was really pleasant.  Well, the walk there was pleasant.  When I got there the line was already crazy long.  I was voter number 71 and I would guess almost all those people were already in the room by the time I arrived.  So… it took a lot longer than I expected and I had to RUN back home in order to get Tim off to work without being seriously late.   But it was so worth it–especially since I really didn’t want to contend with 2 small children amongst the lines of sour, impatient voters.  🙂

So, my civic duty is done.  I’m very curious what the outcome will be–but I’m not at all up in arms about any of it.  This is all in God’s hands.  He puts people in authority so I will accept whomever He wants to have there.  But I’m still curious.

In other news I’ve been seriously inspired by all of my Fritz side women 😉 to get back on the weight loss bandwagon.  So, here I go (again!).   Today was hard–I’m so out of practice.  I’m eating before I’m even aware that I’m eating.  Gah!  And I discovered how often I snack on the kids food–again, without even noticing I’m doing it!   But I stayed on track.  And I was very hungry by the time supper rolled around.  It’s amazing how normal food can taste SO GOOD when I go back on a diet!  🙂

The Candy Store

I’ve been told by numerous piano students that the “biggest candy store ever!” is just down the road in Jordan.  Well, being a candy connoisseur myself, I decided to look into this tasty bit of information.

And I discovered they were right!  I have yet to get there–that’s on the docket for this week–but below is a link to a wonderful article (I suggest you give it a read) on the store.  And it’s literally 20 minutes from my doorstep!  How have I never been there before?

http://heavytable.com/minnesotas-largest-candy-store-of-jordan-mn/  (P.S.  I’m un-linking this because I’m getting spam on this post…)

We have our next adventure ready–I’ll let you know how it goes!

Update on Food, Food, Food!

I realized (thanks to Krista’s inquisitive comment 🙂 ) that I completely forgot to write how the recipes turned out!   So, here goes:

Sweet ‘n Spicy Ribs turned out excellent!  I would definitely make them again.  They were flavorful and tasty albeit just a smidgen on the dry side.   Of course, I’m not a rib connosour so I don’t have much to compare them to.  🙂  (Tim says they were good too. He said he would give them a 6 out of 10 (for the dryness) but if done again and more moist he would give them a 8 out of 10).  Here’s the recipe for those interested:

Sweet 'n Spicy Ribs

Sweet ‘n Spicy Ribs

~ 5 cups barbecue sauce

~ 3/4 cups packed dark brown sugar (but I only had light)

~ 1/4 cup honey

~ 2 Tbl. Cajun seasoning

~ 1 Tbl. garlic powder

~ 1 Tbl. onion powder

~ 6 pounds pork or beef back ribs, cut into 3-rib portions

Directions: Combine all ingredients (except ribs) to make sauce in medium bowl.  Remove 1 cup mixture; refrigerate and reserve for dipping sauce.  Place ribs in large crock-pot and pour BBQ sauce mixture over ribs.  Cover; cook on LOW 8 hours or until meat is very tender.  Transfer ribs to serving platter; cover with foil to keep warm.  Skim fat from sauce and discard.  Serve with additional reserved sauce.

The potato soup I made again tonight and it was scrumptious!  It was warm and thick–just the thing for a cool fall evening.  I’ve italicized the added ingredients that we altered from the original recipe.  Here is the recipe:

"Jane's Potato Soup"

Jane’s Potato Soup (yup that’s the real name)

~ 1 (30 oz) bag frozen hash-brown potatoes (square kind)

~ 2 (14 oz) cans chicken broth

~ 1 (10.75 oz) can cream of chicken soup

~ 1/2 cup chopped onion

~ 1/3 tsp. black pepper

~ 1 (8 oz) package cream cheese (softened)

~ 1 cup diced ham

~ Garnish with cheddar cheese and minced green onion

Directions: In slow cooker, combine broth and soup and whisk gently.  Add onion, pepper, and potatoes; mix.  Cover and cook on low for 5 hours.  Sir in cream cheese and cook for 30 minutes, stirring occasionally until combined.

Food, food, food!

I’ve pulled out my crock-pot again for the Fall, and I’ve been trying a few things here and there.  I did come across a delicious potato soup recipe that I just loved.  Tim wasn’t extra keen on it, however, so we came up with a way to modify it so he’ll hopefully like it better.  I plan to try it again this next week and if it turns out as deliciously wonderful as I anticipate I’ll post the recipe.  🙂  Yummmmmmm… Not low in calories, mind you, but so yummy.

On Tuesday I made crock-pot fajitas which turned out alright.  Nice and spicy but lacked a little in overall flavor.  They weren’t “finger licking” good, but I think we could add something to make them better.  It did make the house smell good, thought.  And that might be part of my favorite thing about using my crock-pot.  It’s like potpourri that I actually get to eat at the end of the day!  You know how some things you say, “Wow, that smells good enough to eat!”  Well, in this case you get to!  Haha!

Today I’m making Sweet ‘n Spicy (Crock-Pot) Ribs.  I’ll let you know how they turn out.  They have to simmer on low for 10 hours, so I had to run out of my lessons this morning and quick put them on.  Luckily crock-pot recipes tend to be fairly easy to put together (another reason I like them!)  We’re just getting to the point where they’re starting to make the house smell good.  Ah…

And speaking of crock-pots, here is a random tid-bit of information about them:  Every time you open the lid to look at your concoction, you need to add at least 10 min. to the cook time.  Did you know that?  So, resist the temptation to open that lid!  🙂

Happy Thursday everyone!

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