Well, I’m happy to report that everything went just smashingly well this weekend. Fun was had all around and I even have delightful pictures to show for it!
Note: the pictures were not taken by me–again I’ve taken them from my friends at church. Hehe! In this case I think Tara took most of the pictures on Brittany’s camera who then edited them (if they needed editing which I have no idea if they did…) So, I want the credit to go where credit is due! But, hey, it is my house in the background, so I’ll take credit for that! Haha!
Red Velvet Brownies and Spritz cookies
The food counter. Isn’t it beautiful!?!
Gift Table
Yummy yogurt and fruit “parfaits”!
Playing pin the mustache on the groom!
Goofing off with our mustaches! (In case you’re wondering the Bride is next to me)
Another view of the gift table
Cucumber & Feta cheese Bruschetta
Mini Quiche
Donut holes with my fun cake toppers
French toast kabobs
As you can clearly see, we had a lot of delicious food–so my diet went right out the window this weekend, but BOY WAS IT TASTY! 😉
That is amazing! You are another Martha Stewart. Where in the world did you get that from? Not me, that is for sure!! Good job!
Oh, no… 🙂 I only hosted it here and had a few of the items. Most of the really adorable picture frames and decorations were brought by the other ladies. But I’ll gladly take credit for their creativeness! 😉
I’m talking about the food and the way the tables are arranged. Even Dad is impressed. But he was wondering how you keep the French toast hot on the kabobs, or do you just eat it cold?
Thanks! Yes, the French toast kabobs did get cold, but they were made from thick bread so it was still very tasty even cooled off. We ate them fresh off the stove at first though.
I too am impressed with the food. Some great ideas.