There is a restaurant named The Melting Pot in the cities. I had heard of it, but never gone. As the name implies, it’s a fondue restaurant. In my mind, I had a hard time imagining how a place could ONLY be fondue and still survive. Apparently there are many more types of fondue that I had never imagined. 🙂
So, on Sunday night I went out with my friend Stephanie to the Melting Pot. It was awesome. The funny part is that she called ahead a few weeks ago and reserved a time for us (“party of two”) and they put us in the back in one of those “romantic” booths with a curtain and everything. Haha! I guess when you call ahead for reservations for a party of two they expect it to be for a special occasion! After taking a selfie and enjoying a good laugh over the situation, I actually loved being in the booth because it was so nice and quiet. So often in restaurants I get a headache from the noise or I just get overwhelmed. It was so nice to just be able to chill in our quiet booth.
We ordered a salad and a main dish (in this case she ordered filet mignon and I ordered spinach ravioli and we shared since we both wanted to try some of each) and then you also get to decide what type of substance you want to cook the food in (like oil or broth). And then at the end you can choose a chocolate (they had like 12 different kinds!) to dip your dessert foods in. They also had a bunch of different cheeses to try, but we didn’t do that.
Here’s a few of our fun pictures:
You’ll notice in the picture above we have our main dishes (meat and ravioli) and then the square dishes with the spoons are 6 types of dipping sauces. The 2 round dishes are breading dips that we would dip the meat in before frying. So. Yummy.
And finally our dessert… yummmmmmm….
Recent Comments